You may have heard it, seen it or touched it. Maybe right now is the time you need to understand the secret behind Mexican mole-the most iconic dish of Oaxaca.
Mezcal is a complicated drink. If you’re here reading this, you probably already know that it’s often confused with tequila (quick refresher: tequila is actually a type of mezcal), there are lots of rumors around about it (it doesn’t make you hallucinate and it doesn’t always have a worm in it), and it has quite the colorful (and ancient) history.
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