Birdie deQuay

10
Jan

Oaxaca, the Land of a Thousand Flavors

The state’s geographic variety has given rise to a diverse gastronomic culture that combines ancient ingredients with rich tradition for tasty dishes that are truly unique. Hot and humid coastline, large temperate mountain ranges, and lush, fertile valleys; when it comes to geography, the southern Mexican state of Oaxaca has it all. This explains why it ranks among the top

Read more