Maguey cocido


Try some mole for a main meal, or dessert

Craving a mole? With colder weather slowly making its way into Los Angeles, the thick, rich sauce served with meats and rice is the ideal dish to enjoy on an autumn day. Although Puebla and Oaxaca claim to be the point of origin for this dish that has now become a national plate in Mexico, it’s truly Oaxaca that leads

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