The state’s geographic variety has given rise to a diverse gastronomic culture that combines ancient ingredients with rich tradition for tasty dishes that are truly unique. Hot and humid coastline, large temperate mountain ranges, and lush, fertile valleys; when it comes to geography, the southern Mexican state of Oaxaca has it all. This explains why it ranks among the top
You may have heard it, seen it or touched it. Maybe right now is the time you need to understand the secret behind Mexican mole-the most iconic dish of Oaxaca.