Description
San Bartolo- Espadin
ABV: 45%
Master mezcalero: Valentin Martinez Lopez
Horno: Six-ton earthen pit with black oak
Mill: Horse-drawn tahona
Fermentation: Pine vats
Still: 300L Wood-fired copper alembic
$70.00
San Bartolo- Espadin
ABV: 45%
Master mezcalero: Valentin Martinez Lopez
Horno: Six-ton earthen pit with black oak
Mill: Horse-drawn tahona
Fermentation: Pine vats
Still: 300L Wood-fired copper alembic
