Special Events

Special Events & Catering

BOOK AN EVENT

888.LA.CATER – 888 52 22837

El Nopal and Madre Catering Menu 2018

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PARTY TRAYS

( Serve 10 – 12 guest )

APPETIZERS

CEVICHE – $132

House shrimp ceviche with tostadas

TAQUITOS – $60

Tortilla rolled up and filled with chicken or potatoes. Topped with black bean
paste, guacamole sauce and cheese.

ENSALADA OAXAQUENA – $50

Fresh baby greens, diced avocado, fresh papaya, roasted
almonds, queso fresco, pico de gallo and beet root.

MOLOTES – $60

A disk of fried masa filled with chorizo and potato. Topped
with cabbage, bean paste and guacamole sauce

NOPALITOS – $50

Cactus salad topped with pico de gallo, avocado and queso fresco.

ENTREE

CHILE MORRITA SALSA RIBS – $140

Fried pork ribs in our signature Salsa de Chile Morrita

CHICKEN FAJITAS – $150

Sauteed vegetables with grilled chicken. Rice, beans and tortillas.

BISTEC A LA MEXICANA – $140

Beef sautéed with onions, cilantro and tomato. Rice, beans and tortillas.

BARBACOA DE RES – $140

Slowly cooked beef chunks (or chicken) in dry chiles, avocado
leaves and spices. Rice, beans and tortillas.

COSTILLAS EN SALSA VERDE – $140

Pork ribs cooked in poblano tomatillo sauce and nopalitos.
Rice, beans and tortillas.

MOLE (NEGRO OR COLORADITO) – $140

Chicken with mole negro or coloradito. Rice and tortillas.

CHILES RELLENOS (VEGETARIAN OPTION AVAILABLE) – $130

Fresh chiles de agua covered in tomato sauce. Rice, beans and tortillas.

ENCHILADAS MEXICANAS (VEGETARIAN OPTION AVAILABLE) – $130

Cheese or shredded chicken enchiladas covered in red or green sauce. Rice and beans.

DESSERT

MEZCAL FLAN – $7 • OAXACAN CHOCOLATE 3 LECHES CAKE – $8

PRE FIX MENU

$ 35 PER PERSON

Minimum 20-person reservation Includes chips & salsa and soft fountain drink

APPETIZERS

CHOOSE ONE FROM THE FOLLOWING OPTIONS:

NOPALITOS

CHICKEN OR POTATO TAQUITOS

ENSALADA OAXAQUENA

ENTREE

CHOOSE THREE OPTIONS FOR GUEST:

( ALL COMES WITH RICE AND BEANS)

CHILE MORITA SALSA RIBS

Fried pork ribs in our signature Salsa de Chile Morrita

BARBACOA DE RES

(Served with Tortillas)
Slowly cooked beef chunks in dry chiles, avocado
leafs and spices.

BARBACOA DE CHIVO

(Served with Tortillas)
Young tender goat in broth made from avocado
leaves and herbs.

ENCHILADAS (Vegetarian Option Available)

Chicken or Cheese enchiladas with our home made
red sauce, green sauce, mole negro or mole
coloradito.

CHICKEN MOLE (Served with Tortillas)

Chicken covered with mole negro or coloradito

COSTILLAS EN SALSA VERDE (Served with Tortillas

Pork ribs cooked en poblano tomatillo sauce with nopales.

DESSERT

CHOOSE ONE FROM THE FOLLOWING OPTIONS:

FLAN OR TRES LECHES

+$50 for 3 orders guacamole and 3 queso fundidos
+$80 for 6 orders guacamole and 4 queso fundidos

COCKTAIL PACKAGE

$30 per guest / up to 3 cocktails (Please choose 3 cocktails)

MADRE MARGARITA:

Tequila Reposado, Lime, Housemade Curacao, Spicy Salt

SMOKEY MARGARITA:

Mezcal Joven, Lime, Ancho Reyes, Agave, Sal de Gusano

EL CHAPO Y KATE:

Tequila Blanco, Opuntia Prickly Pear, Agave, Cucumber, Lime and Spicy Bitters

FROZE:

Breezette Rose, Arette Reposado, Passionfruit, Raspberry, Fresh Grapefruit

MATADOR:

Mezcal Joven, Lime Pina, Agave

PALOMA:

Mezcal Joven, Lime, Grapefruit, Club Soda, Pinch of Salt

DIABLO:

Mezcal Joven, Lime, Ginger, Crème de Cassis, Club Soda

COCKTAIL PACKAGE:$30 per guest / up to 3 cocktails (Please choose 3 cocktails)
Cocktail Package: $30 per guest no modification is allowed. Guest will only be allowed to choose from the three cocktails provided by host any other drink will be full price. If guest would like to make a margarita a Cadillac it will be an additional $2 charge to the tab. All guests purchasing this package must be over the age of 21 and must present a valid identification card such as an I.D, Driver’s license or Passport. We will discourage intoxication and will refuse to serve any person who looks or acts intoxicated even if they are taking a taxi or have a “designated driver” www.madrerestaurants.com | 310.974.8005
Not valid with other promos, substitutions politely declined, a 20% gratuity charge on parties of 6 or more.