Special Events
PARTY TRAYS
( Serve 10 – 12 guest ) |
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APPETIZERS |
CEVICHE – $132 House shrimp ceviche with tostadas |
TAQUITOS – $60 Tortilla rolled up and filled with chicken or potatoes. Topped with black bean paste, guacamole sauce and cheese. |
ENSALADA OAXAQUENA – $50 Fresh baby greens, diced avocado, fresh papaya, roasted almonds, queso fresco, pico de gallo and beet root. |
MOLOTES – $60 A disk of fried masa filled with chorizo and potato. Topped with cabbage, bean paste and guacamole sauce |
NOPALITOS – $50 Cactus salad topped with pico de gallo, avocado and queso fresco. |
ENTREE |
CHILE MORRITA SALSA RIBS – $140 Fried pork ribs in our signature Salsa de Chile Morrita |
CHICKEN FAJITAS – $150 Sauteed vegetables with grilled chicken. Rice, beans and tortillas. |
BISTEC A LA MEXICANA – $140 Beef sautéed with onions, cilantro and tomato. Rice, beans and tortillas. |
BARBACOA DE RES – $140 Slowly cooked beef chunks (or chicken) in dry chiles, avocado leaves and spices. Rice, beans and tortillas. |
COSTILLAS EN SALSA VERDE – $140 Pork ribs cooked in poblano tomatillo sauce and nopalitos. Rice, beans and tortillas. |
MOLE (NEGRO OR COLORADITO) – $140 Chicken with mole negro or coloradito. Rice and tortillas. |
CHILES RELLENOS (VEGETARIAN OPTION AVAILABLE) – $130 Fresh chiles de agua covered in tomato sauce. Rice, beans and tortillas. |
ENCHILADAS MEXICANAS (VEGETARIAN OPTION AVAILABLE) – $130 Cheese or shredded chicken enchiladas covered in red or green sauce. Rice and beans. |
DESSERT |
MEZCAL FLAN – $7 • OAXACAN CHOCOLATE 3 LECHES CAKE – $8 |
PRE FIX MENU$35 PER PERSONMinimum 20-person reservation Includes chips & salsa and soft fountain drink |
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APPETIZERSCHOOSE ONE FROM THE FOLLOWING OPTIONS: |
NOPALITOS |
CHICKEN OR POTATO TAQUITOS |
ENSALADA OAXAQUENA |
ENTREECHOOSE THREE OPTIONS FOR GUEST:(ALL COMES WITH RICE AND BEANS) |
CHILE MORITA SALSA RIBS Fried pork ribs in our signature Salsa de Chile Morrita |
BARBACOA DE RES (Served with Tortillas) Slowly cooked beef chunks in dry chiles, avocado leafs and spices. |
BARBACOA DE CHIVO (Served with Tortillas) Young tender goat in broth made from avocado leaves and herbs. |
ENCHILADAS (Vegetarian Option Available) Chicken or Cheese enchiladas with our home made red sauce, green sauce, mole negro or mole coloradito. |
CHICKEN MOLE (Served with Tortillas) Chicken covered with mole negro or coloradito |
COSTILLAS EN SALSA VERDE (Served with Tortillas Pork ribs cooked en poblano tomatillo sauce with nopales. |
DESSERTCHOOSE ONE FROM THE FOLLOWING OPTIONS: |
FLAN OR TRES LECHES
+$50 for 3 orders guacamole and 3 queso fundidos+$80 for 6 orders guacamole and 4 queso fundidos |
COCKTAIL PACKAGE$30 per guest / up to 3 cocktails (Please choose 3 cocktails) |
MADRE MARGARITA: Tequila Reposado, Lime, Housemade Curacao, Spicy Salt |
SMOKEY MARGARITA: Mezcal Joven, Lime, Ancho Reyes, Agave, Sal de Gusano |
EL CHAPO Y KATE: Tequila Blanco, Opuntia Prickly Pear, Agave, Cucumber, Lime and Spicy Bitters |
FROZE: Breezette Rose, Arette Reposado, Passionfruit, Raspberry, Fresh Grapefruit |
MATADOR: Mezcal Joven, Lime Pina, Agave |
PALOMA: Mezcal Joven, Lime, Grapefruit, Club Soda, Pinch of Salt |
DIABLO: Mezcal Joven, Lime, Ginger, Crème de Cassis, Club Soda |
COCKTAIL PACKAGE:$30 per guest / up to 3 cocktails (Please choose 3 cocktails) Cocktail Package: $30 per guest no modification is allowed. Guest will only be allowed to choose from the three cocktails provided by host any other drink will be full price. If guest would like to make a margarita a Cadillac it will be an additional $2 charge to the tab. All guests purchasing this package must be over the age of 21 and must present a valid identification card such as an I.D, Driver’s license or Passport. We will discourage intoxication and will refuse to serve any person who looks or acts intoxicated even if they are taking a taxi or have a “designated driver” www.madrerestaurants.com | 310.974.8005 Not valid with other promos, substitutions politely declined, a 20% gratuity charge on parties of 6 or more. |
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