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Check out our mezcales!

that 𝗡𝗘𝗪𝗡𝗘𝗦𝗦 from @lalocurame

that 𝗡𝗘𝗪𝗡𝗘𝗦𝗦 from @lalocuramezcal. v limited drop. come get while we’ve got.

fun fact: Tobalá is one of the most genetically diverse agave varietals used in spirits production.

no Monday Scaries here 🫶🏾

no Monday Scaries here 🫶🏾

Santa Clarita, we are so close! Can’t wait to br

Santa Clarita, we are so close! Can’t wait to bring our friends across the San Fernando Valley artisanal mezcal & authentic Oaxacan food 👏🏾🫶🏾😃

sometimes we get so wrapped up in mezcal we forget

sometimes we get so wrapped up in mezcal we forget to talk about all the OTHER things 🫠

have you been in for mole lately?! or our queso? what about our memelas? and don’t forget LIVE MUSIC.

we miss you 🫶🏼 come see us soon

📸: @erikallizette

Working with Rezpiral is always so inspiring. If y

Working with Rezpiral is always so inspiring. If you recall, we shared awhile back about their fair-trade practices that redirect a portion of profits back to producers. As of 2020 profit sharing has evolved to 30%, with producers working to determine where these funds go, including to land conservation and management. As part of our commitment to sustainable, fair-trade practices, we also participate in a profit-sharing model for the bottles of @rezpiral_ we carry.

This batch particular batch was produced by Simeon Ramírez of San Agustín Amatengo, Oaxaca, with whom Rezpiral has now worked closely with for over 4 years. Approximately 110 liters of this 45.8% abv spirit was produced using Piñuela, a small banana-ish fruit that grows over 3 years. The fruit is roasted, fermented and single distilled in Simeon’s copper refrescadera still, in the same way agave is. This is the second batch of Piñuela that Rezpiral has made available to the US. Rezpiral has been working closely with Simeon for 4 years now.

Madre is donating a portion of proceeds from this batch to Simone as appreciation of his dedication to preserving the tradition of mezcal.

Why is profit sharing important? So many reason!! Just to name a few:

✨ Supports seeding practices and re-forestation
✨ Promotes land stewardship and advocacy for communal and local land control
✨ Promotes bio-diversity and preservation/propagation of endemic agave species
✨ Supports family-run and owned independent production

MEZCAL APPRECIATION POST. Let’s talk about this

MEZCAL APPRECIATION POST. Let’s talk about this Madre exclusive from @5sentidosagave

This 54.6% abv bottle is from a 212-liter batch of cultivated Arroqueño, from a plant that takes over two decades to reach maturity. This specific plant was harvested deep in the hills of Sola de Vega, Oaxaca.

Distilled by “Tio” Pedro Pascual Hernandez and his nephew Lalo in their hometown of Santa Catarina Minas, Oaxaca, they roasted the fully mature Arroqueño while friends and neighbors then took turns at mashing with large wooden mallets carved from encino.

They cooked the agave until eventually it became a mash. Then it fermented in three pibe tanks with well water for about ten days. Once fermentation completed, Tio Pedro and Lalo distilled the mash in clay pots stills at their Palenque, “La Esperanza.”

And now, find it here with us. But not for long! Very very limited 💥

POV: when you’re in your most happy place 🫠

POV: when you’re in your most happy place 🫠

📸: @rachelthewolf

Today is a special one for us. Considering we are

Today is a special one for us. Considering we are literally named Madre after @ivan_vasquez_’s mom, it’s only fitting we honor her today! Happy Mother’s Day Lucila, and all the other incredible mothers out there who work tirelessly to provide the best they can.

A while back we had the pridige to travel to Oaxaca with @kfredphoto who wrote an incredible story in @lifeandthyme. She took these pictures, and wrote these beautiful words:

“On cue, Vasquez’s mother, Lucila, walks up to the terrace wearing a loose red dress and carrying a large bowl of pollo enchilado resplendent in avocado leaves. She greets us warmly, brushing her soft butterscotch cheek against each of ours in turn. The electric scents of cinnamon and chili cling to her like static. It’s obvious we are about to be treated to the very best of Madre from the creator herself.

“When I ask Lucila how she feels about Vasquez naming his restaurant after her, she buries her face in her hands and begins to cry. “I feel the love that he has for me,” she says. After a couple minutes she sits up, pride behind the tears in her eyes. “He’s working very hard. Hopefully God will bless him with all his dreams and all his goals. For me, I just hope he keeps at it.”

droppin hot into your feed to get you planning din

droppin hot into your feed to get you planning dinner tonight… come by for oysters con ceviche de chapulines, stay for some mezcal 🦪🦗

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ABOUT US

Creative Mexican chow paired with artisanal mezcal & tequila at this vibrant eatery with a patio.

ACCESSIBILITY STATEMENT TERMS & CONDITIONS SITEMAP

MADRE TORRANCE

1261 Cabrillo Ave #100,
Torrance, CA 90501
Phone: (310) 974-8005
Email: Write to Us!

Madre Culver City

10426 National Blvd,
Los Angeles, CA 90034
Phone: (310) 559-4732
Email: Write to Us!

Madre West Hollywood

801 North Fairfax ave#101 Los Angeles ca 90046
Phone: (323) 850 8518
Email: Write to Us!

Opening Hours

Madre National:
Sun-Thur 11am-10pm
Fri-Sat 10am-11pm

Madre Torrance:
Sun-Thurs 11am-9pm
Fri-Sat 11am-10pm

Madre Fairfax:
Sun-Thurs 11am-10pm
Friday-Sat 11am-10pm

Newsletter

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