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Madre Santa Clarita

MADRE – SANTA CLARITA
GRAND OPENING

The long-awaited fourth restaurant located in the Santa Clarita Valley, is finally opening on Monday, October 2nd, at 11 a.m. We are so excited to share our Oaxacan culture and the finest Mezcal Artesanal with the people of Santa Clarita.

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FROM OUR SOCIALS

Santa Clarita!!!!!! The wait is finally over! We a

Santa Clarita!!!!!! The wait is finally over! We are here and we are open!!! It’s the biggest joy and privilege to come to this special and welcoming community that is also home to Ivan.

As we roll out over the next few weeks, we ask you to please please bear with us as we hone and refine our service! At the moment we are walk-in only, so if you come in and see half the restaurant empty, yet we’re unable to seat you, it’s only because we want our service to be on point, and we’re still preparing for a full capacity location.

Also, we have a full bar and all cocktails, but the menu is currently about 50% PLEASE PLEASE don’t be frustrated if we don’t have your favorite mole on the menu yet, we promise it’s coming. We know you’ve been waiting a good long time for us to open, and we plan to be here for the long haul.

Thank you #santaclarita for everything 🙏🏽 for your patience, for your excitement, for keeping us motivated. We cannot wait for all that’s too come!

PS, if you’ve reached out regarding private events, please know that we are also doing our best to accommodate and will be in touch soon ❤️

📸: @benedictecastillo

COLLAB ALERT! ✨LAUNCHING TODAY AND AVAILABLE ONL

COLLAB ALERT! ✨LAUNCHING TODAY AND AVAILABLE ONLY AT BROOKLYN AVE. PIZZA CO

We are so excited to partner with @brooklynavepco for Latino Heritage Month. The L.A. Latino Flavors’ Collab Series with BAPCO’s Chef & Pizzaiolo Jorge Sandoval, celebrates & honors the flavors of his Latin roots. As the first collaborator in the series, @ivan_vasquez_ developed a tyluda pizza reminiscent of the flavors that remind him most of home:

“The concept of the tyluda pizza came together when I was asked to create something from my Oaxacan culture in honor of Latino Heritage Month with BAPCO. Tyludas are such an integral staple of Oaxacan cuisine, a comfort food that I tend to seek out in LA when I’m craving a taste of home. The foundation of a tyluda is typically a crunchy tortilla, so when we created our pizza, we wanted to stay as true to traditional toppings as was possible. From Tasajo beef to mole negro to gusanos de maguey, every bite you take of our tyluda pizza will transport you right to Mercado 20 de Noviembre.”

📸: @meetjakob

mezcal y café… just a quiet moment before the d

mezcal y café… just a quiet moment before the doors open to… that’s right… the moment you’ve been waiting for… SCV!!!!!!!

we are opening oh so soon, for reals, we swear! keep a close eye out, the countdown is on…

📸: @nicholasvaldo

No podríamos estar más emocionados de recibir al

No podríamos estar más emocionados de recibir al Maestro Don Alberto Martínez en Madre West Hollywood para una degustación increíblemente especial con 5 Sentidos, Iván ha viajado más de tres horas desde su casa en la ciudad de Oaxaca hasta Santa Catarina Albararras para visitar a la familia Martínez en su palenque, y ahora, por primera vez, Don Martínez vendrá a los Estados Unidos

La velada incluirá una conversación íntima con Don Alberto sobre sus experiencias haciendo mezcal, una degustación de 5 expresiones, un mezcal de bienvenida y botana, así como una cena de tres tiempos con nuestro chef Rene Velasco de Zaachila, Oaxaca,Entrada: $125pp.

Don Alberto destila el enorme agave Sierra Negra (A. Americana) en su palenque en Santa Catarina Albarradas. La elevación en Santa Catarina es de aproximadamente 6500 pies sobre el nivel del mar, lo que genera noches frías. Para impulsar y estabilizar la fermentación, Don Alberto agrega corteza de "tepehuaje" a la fermentación, uno de los elementos más cruciales que hace que su mezcal se destaque. Una vez fermentados, el puré de agave y el tepache se someten a doble destilación en alambiques de barro en el palenque de don Alberto, La Escondida. Además de Siera Negra, don Aberto también destila Jabalí, Tobalá, Jabalí - Tobala y Sierra Negra - Tobalá para Cinco Sentidos.

¡Esta será una noche para no perderse!
✨✨✨✨
We could not be more thrilled to host Maestro Mezcalero Don Alberto Martinez at Madre West Hollywood for an incredibly special tasting with 5 Sentidos. For years now, Ivan has traveled over three hours from his home in Oaxaca City to Santa Catarina to visit with the Martinez family at their palenque, and now, for the first time ever, Don Martinez will come to the US.

The evening will include an intimate conversation with Don Martinez about his experiences making mezcal, a tasting of 5+ expressions, a welcome cocktail and botana, as well as three course dinner. Tickets: $125pp.

Cont. in comments…

amigos de Madre, meet Jan Rayas Villalcazo! Jan is

amigos de Madre, meet Jan Rayas Villalcazo! Jan is our incredible pastry chef, bringing us some extraordinary new deserts using the authentic flavors of Oaxaca.

His new Guava Cheesecake is in WeHo now… It features guava lime cheesecake on Oaxacan chocolate cookie crust. Coming soon to all three locations!!

traditional, indigenous cooking is what we do best

traditional, indigenous cooking is what we do best 🦪🦗

📸: @wanderingchopstix

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ABOUT US

Creative Mexican chow paired with artisanal mezcal & tequila at this vibrant eatery with a patio.

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MADRE TORRANCE

1261 Cabrillo Ave #100,
Torrance, CA 90501
Phone: (310) 974-8005
Email: Write to Us!

Madre Culver City

10426 National Blvd,
Los Angeles, CA 90034
Phone: (310) 559-4732
Email: Write to Us!

Madre West Hollywood

801 North Fairfax ave#101 Los Angeles ca 90046
Phone: (323) 850 8518
Email: Write to Us!

Opening Hours

Madre National:
Sun-Thur 11am-10pm
Fri-Sat 10am-11pm

Madre Torrance:
Sun-Thurs 11am-9pm
Fri-Sat 11am-10pm

Madre Fairfax:
Sun-Thurs 11am-10pm
Friday-Sat 11am-10pm

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