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Hit 80° in LA today ツ Cool off with our cockte

Hit 80° in LA today ツ

Cool off with our cocktelito: 🐟🐙🦐🍏🥥🧅🍅🥑 and salsa de tortilla quemada

If you’ve made it this far, drop your mezcal questions for Ivan in the comments. He’ll answer a few in our next post!!

we’re proud Oaxaqueños but we still love a good

we’re proud Oaxaqueños but we still love a good mezcal from Durango especially @nacion_de_las_verdes_matas

Pepe Simental comes from a long line of mezcal producers in the Nombre de Dios region of Durango. Pepe is a pioneer, he’s one of the first producers to start making mezcal with Lamparillo & Verde, two smaller agaves with very low sugar content.

With highway tourism & the “tequilization” of mezcal running rampant, Pepe makes his the traditional way, higher proof 😵‍💫

it’s the guac & sangria for us 🍹🥑 come se

it’s the guac & sangria for us 🍹🥑

come see us in Torrance, WeHo or Palms for some patio vibes and indoor dining.

✨ Origen Raiz Espadin Chacaleño ✨ @mezcalori

✨ Origen Raiz Espadin Chacaleño ✨

@mezcalorigenraiz is a partnership between the Saravia family of Durango, and the Cortés family of Oaxaca, who bring six generations of knowledge in mezcal production. The families were brought together by their sons, Asis Cortés and Bildo Saravia, through passion for their culture and respect for their heritage.

Native to Norther Mexico, this Maguey Chacaleño is distilled in El Platanar de Sianori, a community nestled in the Las Quebradas region of the Municipality of Topia Durango.

We’ve got this amazing bottle for sale - at Weho, or online.

just in *queso* you were hungry 😝

just in *queso* you were hungry 😝

Gracias por tanto amor madre, por hacerme than fue

Gracias por tanto amor madre, por hacerme than fuerte y tan débil a la misma vez, por enseñarme a amar y querer, por apoyarme siempre, por hacerme sentir importante y el mejor, por enseñarme a hacer humilde y luchar por mis sueños. Soy lo que soy por ti, porque me enseñaste a luchar en la vida con todo el corazón. Gracias por haberme dado el honor de ser tu hijo.

Yo te celebro todos los días porque te amo y te extraño. Se que me estas esperando y estaré en tu casa pronto para abrazarte y besarte mamá.

Feliz día de a todas las madres! Cuídenlas, ámenlas, ábranselas, quiéranlas y tómense un mezcal con ellas chingaos!

- Ivan

We’re going big this Cinco 🇲🇽 Gotta make u

We’re going big this Cinco 🇲🇽 Gotta make up for lost time 🙃 We’ve got mariachi in Torrance & WeHo from 7-10pm, and we’re running food & drink specials ALL DAY!!

We’ll be pouring $5 tequila and mezcal shots all day, at all locations, plus a ton more yummy specials. Check our stories and the website for details!

PESCADO SARANDEADO 🐟 Our fresh red snapper on o

PESCADO SARANDEADO 🐟 Our fresh red snapper on our West Hollywood dinner menu as captured beautifully by @mattatouille!

PS this Thursday-Sunday are the last days to enjoy this month’s tasting menu. We will be launching a new one in May! Make a reservation in WeHo to ensure you reserve your spot ✨

Por su bajo contenido de azucares, el maguey jabal

Por su bajo contenido de azucares, el maguey jabalí se utiliza poco para la elaboración de mezcal. Es un maguey con mucha presencia en la sierra sur del estado de Oaxaca, de clima Seco principalmente. Crece de forma silvestre y su tiempo de maduración es entre 15 y 18 años. ¿Sabias que jabalí es el mezcal preferido de Rómulo?

We have both copper & clay. Available to drink or buy. Shipping available nationwide.

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ABOUT US

Creative Mexican chow paired with artisanal mezcal & tequila at this vibrant eatery with a patio.

MADRE TORRANCE

1261 Cabrillo Ave #100,
Torrance, CA 90501
Phone: (310) 974-8005
Email: Write to Us!

Madre Culver City

10426 National Blvd,
Los Angeles, CA 90034
Phone: (310) 559-4732
Email: Write to Us!

Madre West Hollywood

801 North Fairfax ave#101 Los Angeles ca 90046
Phone: (323) 850 8518
Email: Write to Us!

Opening Hours

Madre National:
Sun-Thur 11am-10pm
Fri-Sat 10am-11pm

Madre Torrance:
Sun-Thurs 11am-9pm
Fri-Sat 11am-10pm

Madre Fairfax:
Sun-Thurs 11am-10pm
Friday-Sat 11am-10pm

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