Brunch
Sat and Sun 11am-3pm
Barbacoa De Borrego
Lamb, black bean paste, consome
Pork Pozole
Omelet(GF)(V)
Chile de agua, queso fresco, flor de calabaza, squash, onions, epazote, chilaquiles de frijol and avocado
Carne asada, chicken or chorizo +
Enmoladas(N)
Mole coloradito or mole negro, corn tortillas, queso fresco, parsley, onion, two eggs
Cecina, Tasajo or Chicken +
Torta de Carne Asada
Ciabatta bread, mayo, cilantro, crema, greens, avocado, onions, salsa, jalapenos and a fried egg
Chilaquiles(GF)(V)
Salsa roja or verde, queso fresco, onions, parsley, eggs, mexican sour cream and avocado
Carne asada, cecina or chicken +
Huevos Divorciados
Two over medium eggs, salsa roja and verde, avocado, queso fresco and black bean paste
Carne Asada, cecina, chicken or chorizo +
Desayuno Oaxaqueño
chicken taquito con coloradito, queso fresco, black bean paste, rice, two eggs, grilled veggies
Carne asada, Chicken, cecina +
Orange Juice
MIMOSA
MIMOSAS FOR 2
One bottle of Brut and orange juice for two guests
Extra OJ +
Michelada
Café de Olla
Chocolate de Leche
Chocolate de Agua
Hot Tea (Natural Oaxacan Flavors)
Mexican Coke
Desserts
La Galleta
Deep dish Daxacan chocolate cookie topped with house made ice cream
Guava Cheesecake
Lime-zested guava cheesecake on a Oaxacan chocolate cookie crust
Seasonal Tres Leches
Moist sponge cake with three milks, topped with Chantilly Cream
Churros
Rolled in house-made vanilla sugar and served with a side of Republica del Cacao chocolate dipping sauce and fresh strawberry
Seasonal Flan
Seasonal custard