Brunch

Brunch

BRUNCH MENU

Brunch Hours

Saturday and Sunday from 11 am to 2:30 pm OMELETTE – $14
Cheese, mushrooms, chile de agua, blooms squash, epazote,
squash, salsa verde, and choice of meat. Served with small
salad and avocado MENUDO DE PANCITA – $16
Beef menudo, Oaxacan style PINA DE MARISCOS (Shareable)- $32
Shrimp, crab meat, octopus, fish, cheese, peppers, onions,
mushrooms, pineapple, salad and tortillas ENFRIJOLADAS – $16
Folded corn tortillas dipped in black bean sauce
and sprinkled with Oaxacan cheese. Served with two eggs
and cecina TLAYUDA – $16
Our Oaxacan tlayuda covered with mole negro, aciento paste,
Served with scrambled eggs, queso fresco, avocado, onion,
and choice of meat cecina, tazajo or chorizo CHILAQUILES – $14
Corn tortillas, homemade red sauce, queso fresco
sour, cream, onions, parsley, eggs and choice of cecina,
tazajo or chorizo BREAKFAST IN OAXACA (serves two)-  – $42
2 memelitas, salsa de chicharron, salsa de huevo, , two quesadillas, small menudo, chilaquiles, cecina, two fried eggs,
avocado and small salad. CHILAQUILES TORTA – $14
Mexican bolillo layered with mayo, pinto beans, chilaquiles
verdes, sour cream, queso fresco, onions, fried egg and
choice of cecina or tazajo DRINKS $15
Unlimited brunch (One drink option per guest. 75 minute max per table)

MIMOSA

MEZCAL BLOODYMARY MICHELADA
+ $5 mezcal shot

HOT DRINKS OAXACAN COFFEE
Cinnamon, sugar and coffee
$3 OAXACAN HOT CHOCOLATE
Milk or Water base
$3 HOT TEA
Oaxacan herbal selection
$3 www.madrerestaurants.com | 310.974.8005
Not valid with other promos, substitutions politely declined, a 20% gratuity charge on parties of 6 or more.