Brunch
Brunch Hours
Saturday and Sunday from 11 am to 2:30 pm
Cheese, mushrooms, chile de agua, blooms squash, epazote, squash, salsa verde, and choice of meat. Served with small salad and avocado |
$14 | |
Beef menudo, Oaxacan style |
$16 | |
Shrimp, crab meat, octopus, fish, cheese, peppers, onions, mushrooms, pineapple, salad and tortillas |
$32 | |
Folded corn tortillas dipped in black bean sauce and sprinkled with Oaxacan cheese. Served with two eggs and cecina |
$16 | |
Our Oaxacan tlayuda covered with mole negro, aciento paste. Served with scrambled eggs, queso fresco, avocado, onion, and choice of meat cecina, tazajo or chorizo. |
$16 | |
Corn tortillas, homemade red sauce, queso fresco sour, cream, onions, parsley, eggs and choice of cecina, tazajo or chorizo |
$14 | |
2 memelitas, salsa de chicharron, salsa de huevo, two quesadillas, small menudo, chilaquiles, cecina, two fried eggs, avocado and small salad./td> |
$42 | |
Mexican bolillo layered with mayo, pinto beans, chilaquiles verdes, sour cream, queso fresco, onions, fried egg and choice of cecina or tazajo |
$14 | |
Unlimited brunch (One drink option per guest. 75 minute max per table) |
$15 | |
mezcal shot |
+ $5 | |
Cinnamon, sugar and coffee |
$3 | |
Milk or Water base |
$3 | |
Oaxacan herbal selection |
$3 |
Not valid with other promos, substitutions politely declined, a 20% gratuity charge on parties of 6 or more.
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